Roasted Garlic & Herb Edamame Pods
Steamed edamame pods tossed with roasted garlic, olive oil, and fresh herbs, then finished over the campfire for a smoky, addictive snack packed with plant-based protein.
Equipment
- Cast iron skillet
- Spoon
- Knife
Ingredients
- 2 cups frozen edamame pods thawed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Heat skillet over medium campfire heat. Add olive oil and garlic, sauté 1-2 minutes until fragrant.
- Add edamame pods and cook, stirring often, 5-7 minutes until pods blister and begin to brown.
- Remove from heat. Toss with parsley, salt, and pepper. Serve hot or at room temperature.
- Eat pods by popping beans into your mouth and discarding shells.
Notes
Frozen edamame thaws quickly in a cooler. This snack is crowd-pleasing and perfect for sharing around the camp circle.