Sausage & Veggie Foil Packet Scramble
This protein-packed breakfast scramble is loaded with sausage, peppers, and eggs, all baked together in a tidy foil packet over the campfire or grill. Minimal cleanup, maximum flavor.
Equipment
- Heavy-duty aluminum foil
- Tongs
- Knife
- Cutting board
Ingredients
- 8 oz breakfast sausage pre-cooked, sliced
- 1 zucchini diced
- 1 red bell pepper diced
- 1/4 cup yellow onion diced
- 4 eggs
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp shredded cheddar cheese
Instructions
- Cut four large sheets of heavy-duty foil.
- Divide sausage, zucchini, bell pepper, and onion evenly among the foil sheets.
- Crack one egg per packet over the top. Season with salt and pepper, and sprinkle with cheese.
- Fold and seal each foil packet tightly.
- Place packets on campfire grate or hot coals. Cook for 15–20 minutes, turning halfway through.
- Open carefully and enjoy straight from the foil.
Notes
Prep the foil packets at home and store in a cooler for a grab-and-cook breakfast. Always check eggs for doneness before serving.