A crisp, botanical gin and tonic enhanced with wild juniper berries and fresh lime, evoking the high Sierra—sophisticated, refreshing, and perfectly portable for overland or vanlife happy hours.
Servings 2glasses
Prep Time 5 minutesmins
Cook Time 1 minutemin
Total Time 6 minutesmins
Equipment
cups or camp mugs
Spoon
Ingredients
3ozgin
1/2teaspoonjuniper berriescrushed, or sub rosemary
2tablespoonslime juicefresh
2cupstonic waterchilled
1/2cupice cubes
Instructions
Place crushed juniper berries in each glass. Add ice, gin, and lime juice.
Top with tonic water and stir gently.
Garnish with lime wedge or a sprig of rosemary if desired.
Sip and savor immediately for best fizz.
Notes
Crush juniper with a flat rock if needed. Chill tonic and gin in a creek or cooler before mixing. Use foraged juniper with proper identification only.