Skillet Cajun Camp Potatoes
Crispy potatoes sautéed with Cajun spices, sweet bell peppers, and onions—spicy, golden, and perfect for fueling up after a day outdoors.
Equipment
- Cast iron skillet
- Spatula
- Knife
Ingredients
- 1.5 pounds red potatoes cut into 1/2-inch cubes
- 1 medium yellow onion diced
- 1 medium red bell pepper diced
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a cast iron skillet over medium campfire heat.
- Add potatoes and cook, stirring occasionally, for 10 minutes until starting to brown.
- Add diced onion and bell pepper. Continue cooking 7-8 minutes, stirring occasionally, until potatoes are crisp-tender and vegetables are soft.
- Sprinkle with Cajun seasoning and salt. Toss well to coat and cook 2 minutes more.
- Serve hot from the skillet.
Notes
Pre-cut potatoes at home for faster camp assembly. Adjust Cajun seasoning to taste—some blends are spicy!