Skillet Garlic Green Beans with Almonds
Crisp-tender green beans sautéed with garlic and toasted almonds—simple, nutty, and nutrient-rich for any outdoor table.
Equipment
- Cast iron skillet
- Spatula
- Knife
Ingredients
- 12 ounces fresh green beans trimmed
- 1.5 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in cast iron skillet over medium heat.
- Add green beans and sauté, stirring often, for 5-6 minutes until bright green and slightly tender.
- Add minced garlic and sliced almonds. Continue to cook, stirring, for 2-3 minutes until almonds are golden and garlic is fragrant.
- Season with salt and black pepper. Serve hot.
Notes
Trim green beans at home for faster camp prep. Almonds toast quickly—keep stirring to prevent burning on open fire.