Skillet Gnocchi with Italian Sausage & Spinach
Pillowy gnocchi sautéed with Italian sausage, tomatoes, and spinach in a single skillet over the camp stove—a warming, carb-friendly dinner perfect after a big day outdoors.
Equipment
- Large skillet
- Spoon
- Knife
Ingredients
- 1 tbsp olive oil
- 12 oz Italian sausage casings removed
- 1 (16 oz) package shelf-stable gnocchi
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup water
- 3 cups fresh baby spinach
- 1/2 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large skillet over medium stove heat. Add sausage and brown, breaking up with spoon, about 6 minutes.
- Add gnocchi, tomatoes with juices, and water. Stir, cover, and simmer for 8–10 minutes until gnocchi are tender.
- Remove lid, stir in spinach, and cook until wilted.
- Sprinkle with mozzarella, cover briefly to melt, and serve hot.
Notes
Shelf-stable gnocchi packs easily for car camping or short backpack trips. Use nonstick for easier cleanup if not carrying cast iron.