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Gnocchi, browned Italian sausage, and wilted spinach cooking together in a cast-iron skillet.
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Skillet Gnocchi with Italian Sausage & Spinach

Pillowy gnocchi sautéed with Italian sausage, tomatoes, and spinach in a single skillet over the camp stove—a warming, carb-friendly dinner perfect after a big day outdoors.
Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

  • Large skillet
  • Spoon
  • Knife

Ingredients

  • 1 tbsp olive oil
  • 12 oz Italian sausage casings removed
  • 1 (16 oz) package shelf-stable gnocchi
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup water
  • 3 cups fresh baby spinach
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Heat olive oil in a large skillet over medium stove heat. Add sausage and brown, breaking up with spoon, about 6 minutes.
  • Add gnocchi, tomatoes with juices, and water. Stir, cover, and simmer for 8–10 minutes until gnocchi are tender.
  • Remove lid, stir in spinach, and cook until wilted.
  • Sprinkle with mozzarella, cover briefly to melt, and serve hot.

Notes

Shelf-stable gnocchi packs easily for car camping or short backpack trips. Use nonstick for easier cleanup if not carrying cast iron.
Calories: 445kcal
Course: Dinner
Cuisine: Italian
Keyword: cast iron, easy cleanup, gnocchi, one-pot, propane stove, sausage, spinach

Nutrition

Calories: 445kcal | Carbohydrates: 18.8g | Protein: 29.2g | Fat: 29.4g | Saturated Fat: 12.1g | Sodium: 1103mg | Fiber: 4.4g | Sugar: 3.2g