Skillet Honey-Sriracha Brussels Sprouts
Brussels sprouts blistered in a hot skillet, finished with sweet honey and spicy Sriracha glaze—a craveable, caramelized side perfect for cool evenings outdoors.
Equipment
- Cast iron skillet
- Tongs
- Knife
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons Sriracha
- 1/2 teaspoon kosher salt
Instructions
- Heat oil in cast iron skillet over campfire or camp stove.
- Add halved Brussels sprouts cut side down. Sauté 8–9 minutes until well browned and tender, stirring occasionally.
- Drizzle with honey and Sriracha. Toss to glaze, add salt, and cook 1–2 minutes more until caramelized.
- Serve hot.
Notes
Pack honey and Sriracha in mini squeeze bottles for easy use. Brussels sprouts hold up well in a cooler. Adjust heat if skillet browns veggies too quickly.