Skillet Lemon-Thyme Green Beans
Fresh green beans sautéed with zesty lemon and earthy thyme in a hot skillet over the fire—a quick, vibrant side for any outdoor feast.
Equipment
- Cast iron skillet
- Tongs
- zester or grater
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Heat oil in a cast iron skillet over campfire or camp stove.
- Add green beans and thyme. Sauté for 5–6 minutes, stirring occasionally, until just tender and starting to blister.
- Add lemon zest, salt, and pepper. Toss 1–2 minutes more until fragrant and green beans are bright.
- Serve hot.
Notes
Prep beans at home and store in a cooler for quick cooking. Use fresh lemon for maximum flavor. Cast iron offers even heat; adjust skillet position if beans brown too quickly.