Skillet Maple-Glazed Baby Carrots
Tender baby carrots glazed in pure maple syrup and butter, seared in a skillet until glossy and caramelized. A sweet, rustic side dish for open-air meals.
Equipment
- Cast iron skillet
- Spatula
- Knife (if cutting carrots)
Ingredients
- 1 pound baby carrots or regular carrots cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Heat butter in cast iron skillet over medium campfire or stove heat.
- Add carrots and sauté for 6-8 minutes, stirring occasionally, until beginning to soften with some browning.
- Drizzle with maple syrup, sprinkle with salt and pepper, and continue to cook 4-6 minutes, stirring frequently, until carrots are tender and glaze is thick and glossy.
- Serve hot, spooning extra glaze over the top.
Notes
Bring pre-peeled baby carrots for minimal prep. Maple syrup’s high sugar content creates a rich glaze, so keep an eye on the heat to prevent scorching.