Skillet Maple Walnut Campfire Blondies
Chewy, buttery blondies packed with walnuts and a hint of maple, baked over the campfire in a cast iron skillet. Easy to slice and share, these bars are a delicious northern woods treat.
Equipment
- 10-inch cast iron skillet
- Mixing bowl
- Spatula
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1 egg
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup chopped walnuts
Instructions
- Grease the skillet. In a bowl, mix melted butter, brown sugar, and egg until smooth. Stir in maple syrup and vanilla.
- Add flour, baking powder, and salt; mix until just combined.
- Fold in walnuts. Spread batter in skillet.
- Cover loosely with foil. Bake over medium campfire heat 18-20 minutes, rotating occasionally, until edges are set and center is golden.
- Cool 5-10 minutes, slice, and serve.
Notes
Blondies bake fast over fire—watch so they don't overbrown. Let cool slightly to slice clean bars.