Smoky BBQ Roasted Almonds
Almonds roasted in a foil packet with smoky campfire spices and a hint of maple, creating the perfect crunchy, protein-rich snack for the trail.
Equipment
- aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 1 cup raw almonds
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
Instructions
- In a bowl, toss almonds with olive oil, maple syrup, smoked paprika, chili powder, and salt until coated.
- Spread almonds in a single layer on a square of foil. Fold into a sealed packet.
- Place packet on hot campfire coals. Roast for 12-15 minutes, shaking once halfway.
- Carefully open (beware of steam). Let almonds cool slightly to crisp up before serving.
Notes
These almonds are smoky, sweet, and easy to make ahead or roast right at camp. Perfect for on-the-go energy.