Smoky Black Bean Salsa Cups
Refried black beans, fire-roasted corn, and fresh pico de gallo are layered in crisp tortilla cups for a southwest-inspired snack that's hearty and portable.
Equipment
- Cast iron skillet
- Mixing bowl
- Muffin tin or silicone cups (optional)
Ingredients
- 1 cup refried black beans
- 1 cup fire-roasted corn kernels fresh or canned
- 1/2 cup pico de gallo
- 6 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
Instructions
- Press each tortilla into a muffin tin or cup to form a bowl shape. Toast over campfire or in a skillet until crisp, 3-4 minutes.
- Warm refried beans in skillet over medium heat.
- Spoon beans into tortilla cups. Top with roasted corn, cheese, and a spoonful of pico de gallo.
- Serve warm or at room temperature.
Notes
Tortilla cups can be toasted ahead for easy assembly. Use foil balls to help shape cups if no muffin tin is available. Great for group snacks or on-the-go lunches.