Smoky Campfire Salmon & Dill Potato Cakes
Tender, flaky salmon is mixed with mashed potatoes, fresh dill, and crisp onions to form hearty cakes, then pan-seared over the fire for a rustic, protein-packed lunch that nods to the Pacific Northwest.
Equipment
- Cast iron skillet
- Spatula
- Bowl
Ingredients
- 6 ounces cooked salmon fresh or pouch
- 1 cup mashed potatoes leftover or instant, cooled
- 2 eggs beaten
- 1/4 cup scallions sliced
- 2 tablespoons fresh dill chopped
- 1/4 cup plain breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- Build a campfire and heat cast iron skillet over medium-hot coals.
- In a bowl, flake salmon and mix with mashed potatoes, eggs, scallions, dill, breadcrumbs, salt, and pepper until combined.
- Form mixture into 4 patties.
- Add oil to skillet and fry patties 4–6 minutes per side, until golden and crisp.
- Serve warm, straight from the skillet.
Notes
Prep potatoes and salmon at home for simple assembly at camp. Cakes hold well in a cooler and can be reheated over low heat if making ahead.