Smoky Pineapple Lime Agua Fresca
A refreshing, sweet-tart blend of char-grilled pineapple and zesty lime, chilled and served over ice for a tropical hydration boost. This cooler is ideal for sunny afternoons at camp or as a non-alcoholic treat by the fire. Lightly smoky, citrusy, and thirst-quenching.
Equipment
- camp grill grate or portable grill
- blender or large lidded jar
- fine strainer
- Knife
- Cutting board
- cooler with ice
Ingredients
- 1 medium pineapple peeled, cored, and cut into rings
- 2 limes juiced
- 3 tablespoons honey or agave syrup for vegan
- 3 cups cold water
- 1 cup ice cubes plus more for serving
- 1/8 teaspoon sea salt optional, for flavor balance
Instructions
- Prepare a medium campfire and set a grill grate over hot coals.
- Grill pineapple rings over direct heat for 3–4 minutes per side until caramelized and lightly charred. Remove and let cool briefly.
- Roughly chop the grilled pineapple and add to a blender or large lidded jar.
- Add lime juice, honey (or agave), sea salt (if using), water, and ice. Blend or shake vigorously until smooth and frothy.
- Strain the mixture through a fine strainer into a large pitcher or camp mug to remove pulp.
- Serve over fresh ice in camp cups. Garnish with a grilled pineapple wedge or lime wheel if desired.
Notes
Grilling pineapple over the fire adds a subtle smoky depth. This agua fresca is best made on warm days with access to some ice in a camp cooler. For even easier cleanup, use a lidded jar to shake the mixture if no blender is available.
Nutrition
Calories: 161kcal | Carbohydrates: 55.7g | Protein: 9g | Fat: 2.9g | Saturated Fat: 0.7g | Sodium: 14459mg | Fiber: 2.6g | Sugar: 33.3g