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–+ servings
Southwest black bean and avocado salsa served in crisp tortilla cups with fresh cilantro on a rustic wooden board.
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Southwest Black Bean Avocado Salsa Cups

Zesty salsa cups loaded with black beans, avocado, corn, and lime—a refreshing, spoonable snack perfect for sunny afternoons at camp.
Servings 6 cups
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes

Equipment

  • Knife
  • Mixing bowl
  • Spoon

Ingredients

  • 1 15-oz can black beans drained and rinsed
  • 1 large avocado diced
  • 1/2 cup frozen corn thawed
  • 1/3 cup red onion finely chopped
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt

Instructions

  • In a bowl, combine black beans, avocado, corn, onion, lime juice, chili powder, and salt. Gently stir to mix.
  • Spoon into small cups for individual servings.
  • Serve with tortilla chips or a spoon.

Notes

Use frozen corn for crunch and coolness, or canned if you prefer. Salsa can be made just before serving for freshest flavor.
Calories: 193kcal
Course: Snack
Cuisine: Mexican
Keyword: car camping, make ahead, no-cook, summer camping, vegetarian

Nutrition

Calories: 193kcal | Carbohydrates: 11.5g | Protein: 2.7g | Fat: 15.6g | Saturated Fat: 2.2g | Sodium: 511mg | Fiber: 2.4g | Sugar: 3.4g