Southwest Black Bean Avocado Salsa Cups
Zesty salsa cups loaded with black beans, avocado, corn, and lime—a refreshing, spoonable snack perfect for sunny afternoons at camp.
Equipment
- Knife
- Mixing bowl
- Spoon
Ingredients
- 1 15-oz can black beans drained and rinsed
- 1 large avocado diced
- 1/2 cup frozen corn thawed
- 1/3 cup red onion finely chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
Instructions
- In a bowl, combine black beans, avocado, corn, onion, lime juice, chili powder, and salt. Gently stir to mix.
- Spoon into small cups for individual servings.
- Serve with tortilla chips or a spoon.
Notes
Use frozen corn for crunch and coolness, or canned if you prefer. Salsa can be made just before serving for freshest flavor.