Spicy Sriracha Nut & Seed Mix

Bowl of mixed nuts and seeds coated in spicy red sriracha seasoning ready to eat.

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Spicy Sriracha Nut & Seed Mix

Satisfy your crunch cravings with this fiery nut and seed mix, roasted over the campfire and tossed in a bold sriracha-maple glaze for the perfect balance of heat and sweet.

Servings servings

Prep Time 5

Cook Time 15

Total Time 20

Equipment

Cast iron skillet
Spoon

Ingredients

1/2 cup raw almonds
1/2 cup raw cashews
1/3 cup pumpkin seeds
1/4 cup sunflower seeds
1 tablespoon olive oil
2 tablespoons maple syrup
2 teaspoons sriracha sauce
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt

Instructions

Heat skillet over medium campfire heat. Add olive oil, almonds, cashews, pumpkin seeds, and sunflower seeds. Stir for 6-7 minutes until fragrant and lightly toasted.
Add maple syrup, sriracha, smoked paprika, and salt. Stir constantly for 2-3 minutes so the glaze thickens and clings to the mix.
Spread out on foil or a tray to cool, then break apart and serve.
Store leftovers in a sealed bag for quick energy on the trail.

Notes

Keep heat moderate so the glaze doesn’t burn. This snack is highly packable and perfect for refueling on day hikes or group trips.

Calories: 363kcal

Course: Snack

Cuisine: American

Keyword: campfire, car camping, easy cleanup, make ahead, vegan

Nutrition