Summit Wildflower Cucumber Infusion

Clear glass jar of cucumber-infused water with wildflower petals, beside camping gear on a wooden surface.

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Summit Wildflower Cucumber Infusion

A botanical, cooling infusion of fresh cucumber, wildflower honey, and edible blossoms—light, hydrating, and perfect for long summer afternoons or as a celebratory summit toast.

Servings bottles

Prep Time 8

Cook Time 2

Total Time 10

Equipment

water bottle
Knife
Spoon

Ingredients

2 cups cold water
1/2 cucumber thinly sliced
1 tablespoon wildflower honey
1 teaspoon lemon juice fresh
1 tablespoon edible flowers optional, rinsed

Instructions

Add cucumber slices, honey, and lemon juice to your water bottle.
Top with cold water, seal, and shake until honey dissolves.
Add edible flowers if using, and let sit 5 minutes to infuse.
Chill in a stream, cooler, or with ice before drinking.

Notes

Edible flowers are optional but add a delightful look and aroma. Pack honey in a small travel squeeze tube for easy dosing.

Calories: 31kcal

Course: Drinks

Cuisine: American

Keyword: backpacking, cucumber, drinks, easy cleanup, hydration, no-cook, vegan, wildflower honey

Nutrition