Sunrise Ginger-Peach Camp Slushie
A refreshing, icy drink for sunrise breakfasts or midday cool-downs—ginger and ripe peach blended over ice, sweetened just enough and finished with a squeeze of lemon.
Equipment
- portable blender or shaker
- cup or jar
Ingredients
- 2 ripe peaches pitted, sliced
- 1 inch fresh ginger root peeled, sliced
- 1 cup ice cubes
- 1 tablespoon honey or agave syrup
- 1 tablespoon lemon juice fresh
Instructions
- In a portable blender (or sturdy shaker), combine peaches, ginger, ice, honey, and lemon juice.
- Blend or shake until smooth and icy.
- Pour into cups and enjoy immediately.
- Garnish with peach slices if desired.
Notes
For van-life or car camping, mini battery blenders make this easy. Pre-slice peaches for trail convenience. Use frozen fruit as an ice alternative.