Sweet Chili Lime Cashew Crunch
A bold, tangy snack with Asian flair, these skillet-roasted cashews are tossed in sweet chili sauce, lime zest, and a hint of garlic for a punchy, addictive treat that's perfect for sharing at camp.
Equipment
- Cast iron skillet
- Wooden spoon
- zester or grater
Ingredients
- 1 cup raw cashews
- 1 tablespoon neutral oil such as canola
- 2 tablespoons sweet chili sauce
- 1 teaspoon soy sauce
- 1 lime zest only
- 1/4 teaspoon garlic powder
Instructions
- Heat skillet over medium campfire coals or stove. Add oil and cashews, stirring often for 4-5 minutes until golden.
- Reduce heat and add sweet chili sauce, soy sauce, lime zest, and garlic powder. Stir constantly for 2-3 minutes until cashews are glossy and coated.
- Spread cashews onto a camp tray or foil to cool and crisp up before eating.
- Enjoy once cooled; store leftovers in a sealed bag.
Notes
Roast cashews slowly for even color. For extra crunch, let them cool fully before packing. This snack travels well for hikes or paddling breaks.