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–+ servings
Individual foil cups filled with melted Tex-Mex cheese dip with diced tomatoes and peppers, ready to serve.
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Tex-Mex Campfire Queso Dip Cups

Mini foil cups filled with creamy queso dip, fire-roasted and served with tortilla chips for a dunkable, shareable snack.
Servings 6 cups
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes

Equipment

  • Aluminum foil muffin cups
  • Spoon
  • Campfire tongs

Ingredients

  • 1 cup shredded pepper jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup canned diced tomatoes with green chiles drained
  • 1/4 cup milk or half-and-half
  • 1 tablespoon chopped cilantro optional

Instructions

  • In each foil muffin cup, combine a few tablespoons each of both cheeses, a spoonful of tomatoes, and a splash of milk.
  • Gently pinch the cups closed and place on a grate over hot campfire coals.
  • Roast for 10-12 minutes, turning once, until cheese is melted and bubbling.
  • Open carefully, garnish with cilantro, and serve with chips.

Notes

Mini foil cups make for easy serving and less cleanup. Enjoy straight from the packet or scoop onto plates.
Calories: 254kcal
Course: Snack
Cuisine: Mexican
Keyword: campfire, car camping, cheese, easy cleanup, foil packet

Nutrition

Calories: 254kcal | Carbohydrates: 1.9g | Protein: 14.8g | Fat: 19.8g | Saturated Fat: 12.1g | Sodium: 398mg | Fiber: 0.3g | Sugar: 0.9g