Tex-Mex Campfire Queso Dip Cups
Mini foil cups filled with creamy queso dip, fire-roasted and served with tortilla chips for a dunkable, shareable snack.
Equipment
- Aluminum foil muffin cups
- Spoon
- Campfire tongs
Ingredients
- 1 cup shredded pepper jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup canned diced tomatoes with green chiles drained
- 1/4 cup milk or half-and-half
- 1 tablespoon chopped cilantro optional
Instructions
- In each foil muffin cup, combine a few tablespoons each of both cheeses, a spoonful of tomatoes, and a splash of milk.
- Gently pinch the cups closed and place on a grate over hot campfire coals.
- Roast for 10-12 minutes, turning once, until cheese is melted and bubbling.
- Open carefully, garnish with cilantro, and serve with chips.
Notes
Mini foil cups make for easy serving and less cleanup. Enjoy straight from the packet or scoop onto plates.