Thai Basil Chicken Skewers
Juicy, aromatic chicken skewers marinated with Thai basil, garlic, and soy, then quickly grilled over hot coals for a savory, satisfying protein snack on the go.
Equipment
- Grill grate or portable grill
- Metal or soaked bamboo skewers
- Tongs
- Knife
Ingredients
- 2 small chicken breasts cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 clove garlic minced
- 1 tablespoon brown sugar
- 1/2 cup fresh Thai basil leaves chopped
- 1 tablespoon neutral oil
Instructions
- In a bowl, whisk soy sauce, lime juice, garlic, brown sugar, basil, and oil.
- Add chicken cubes and toss to coat. Marinate 10 minutes.
- Thread chicken onto skewers.
- Grill over medium-hot coals for 4-5 minutes per side, turning once, until cooked through and slightly charred.
- Serve hot off the grill or cool slightly for snacking.
Notes
Marinate chicken in a zip bag for easy cleanup. Soak bamboo skewers ahead to prevent burning. These skewers are perfect for a quick protein boost on the trail.