Trail Fuel Matcha Coconut Latte
A trail-ready green tea latte made with creamy coconut milk and high-energy matcha powder. Quick to blend for a hiking boost or van-life morning ritual.
Equipment
- insulated mug
- small whisk or fork
Ingredients
- 1 teaspoon matcha green tea powder
- 3/4 cup hot water just boiled
- 1/4 cup coconut milk powder or 1/2 cup boxed coconut milk
- 1 teaspoon honey or maple syrup
- to taste extra hot water optional
Instructions
- Add matcha powder to mug. Pour in a splash of hot water and whisk until smooth.
- Stir in coconut milk powder (or boxed coconut milk) and honey.
- Gradually add remaining hot water, whisking constantly to combine and froth.
- Adjust sweetness and thickness. Sip hot on the trail.
Notes
Bring a travel whisk for easy frothing. Coconut milk powder is lightweight and packs well for backpacking. Use filtered hot water for best taste and safety.