Trailhead Chai-Spiced Overnight Oats
Rolled oats soak up the flavors of chai spices, vanilla, and maple overnight—ready for a creamy, aromatic, no-cook breakfast straight from your camp cup.
Equipment
- Resealable jars or cups
- Spoon
Ingredients
- 1 cup old-fashioned oats
- 1 cup plant-based milk
- 1 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cardamom
- 1/8 tsp ground cloves
Instructions
- In each jar, combine oats, chia seeds, spices, maple syrup, and vanilla.
- Pour plant milk over, stir, and seal.
- Refrigerate overnight in cooler or soak at least 4 hours.
- Stir well before eating. Top with nuts or fruit if desired.
Notes
Prep multiple jars at once for group trips. Perfect for hot mornings or trailhead breakfast-on-the-go. Use shelf-stable plant milks for bikepacking or ultralight travel.