Trailside Honey Mustard Pretzel Nuggets
Bite-size pretzel nuggets tossed in a tangy honey mustard glaze, crisped up in a skillet for a crunchy, addictive trail snack.
Equipment
- Cast iron skillet
- Spoon
- Bowl
Ingredients
- 2 cups pretzel nuggets
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mix honey, mustard, and garlic powder.
- Melt butter in a cast iron skillet over medium coals.
- Add pretzel nuggets and toss to coat in butter.
- Pour in the honey mustard mixture, stirring well to evenly coat pretzels.
- Cook, stirring constantly, for 5-8 minutes until glaze is set and pretzels are golden. Cool before packing.
Notes
These nuggets stay crisp and glazed for days—perfect make-ahead snack or for munching at the campfire.