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Golden pretzel nuggets coated in honey mustard sauce arranged on a camping skillet over a campfire.
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Trailside Honey Mustard Pretzel Nuggets

Bite-size pretzel nuggets tossed in a tangy honey mustard glaze, crisped up in a skillet for a crunchy, addictive trail snack.
Servings 4 servings
Prep Time 6 minutes
Cook Time 8 minutes
Total Time 14 minutes

Equipment

  • Cast iron skillet
  • Spoon
  • Bowl

Ingredients

  • 2 cups pretzel nuggets
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder

Instructions

  • In a bowl, mix honey, mustard, and garlic powder.
  • Melt butter in a cast iron skillet over medium coals.
  • Add pretzel nuggets and toss to coat in butter.
  • Pour in the honey mustard mixture, stirring well to evenly coat pretzels.
  • Cook, stirring constantly, for 5-8 minutes until glaze is set and pretzels are golden. Cool before packing.

Notes

These nuggets stay crisp and glazed for days—perfect make-ahead snack or for munching at the campfire.
Calories: 501kcal
Course: Snack
Cuisine: American
Keyword: campfire, cast iron, easy cleanup, make ahead, vegetarian

Nutrition

Calories: 501kcal | Carbohydrates: 105.1g | Protein: 12.9g | Fat: 4.3g | Sodium: 1836mg | Fiber: 4.4g | Sugar: 5.8g