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Trailside Salted Watermelon Refresher

A rehydrating camp classic—chunks of watermelon mashed with lime, salt, and a touch of honey, strained and served over ice for a sweet-salty, thirst-quenching hit.
Servings 2 glasses
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes

Equipment

  • mason jar or bottle
  • strainer
  • Spoon

Ingredients

  • 2 cups watermelon cubed, seeds removed
  • 1 lime juiced
  • 1/4 teaspoon sea salt
  • 1 tablespoon honey or agave
  • to serve ice cubes

Instructions

  • Mash watermelon cubes in jar until juicy and pulpy.
  • Add lime juice, sea salt, and honey. Stir well.
  • Strain mixture into glasses filled with ice. Serve immediately.
  • Enjoy cold for best refreshment.

Notes

Salt boosts rehydration, perfect for hot-weather adventures. Pre-cut watermelon at home for easier packing. Dispose seeds/skins responsibly.
Calories: 230kcal
Course: Drinks
Cuisine: American
Keyword: car camping, no-cook, summer camping, vegan

Nutrition

Calories: 230kcal | Carbohydrates: 30.9g | Protein: 10.3g | Fat: 7.4g | Saturated Fat: 1.5g | Sodium: 12230mg | Fiber: 0.3g | Sugar: 18.2g