Trailside Salted Watermelon Refresher
A rehydrating camp classic—chunks of watermelon mashed with lime, salt, and a touch of honey, strained and served over ice for a sweet-salty, thirst-quenching hit.
Equipment
- mason jar or bottle
- strainer
- Spoon
Ingredients
- 2 cups watermelon cubed, seeds removed
- 1 lime juiced
- 1/4 teaspoon sea salt
- 1 tablespoon honey or agave
- to serve ice cubes
Instructions
- Mash watermelon cubes in jar until juicy and pulpy.
- Add lime juice, sea salt, and honey. Stir well.
- Strain mixture into glasses filled with ice. Serve immediately.
- Enjoy cold for best refreshment.
Notes
Salt boosts rehydration, perfect for hot-weather adventures. Pre-cut watermelon at home for easier packing. Dispose seeds/skins responsibly.