Trailside Sesame Ginger Snap Peas
Crisp snap peas quickly sautéed in a tangy-sweet sesame ginger sauce, ideal for adding bright Asian-inspired flavor to any trail meal.
Equipment
- Small skillet
- Backpacking stove
- Spatula
Ingredients
- 2 cups sugar snap peas trimmed
- 1 tablespoon toasted sesame oil
- 1 teaspoon fresh ginger grated
- 1 clove garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame seeds plus more for garnish
Instructions
- Heat sesame oil in small skillet over medium backpacking stove flame.
- Add snap peas and stir-fry for 2 minutes, until bright green.
- Add ginger and garlic; cook another minute, stirring constantly.
- Drizzle in soy sauce and rice vinegar, tossing to coat. Cook 1 minute more.
- Sprinkle with sesame seeds and serve immediately.
Notes
Use a lightweight skillet and fresh or pre-trimmed snap peas for fast, low-fuss prep. This dish packs big flavor with minimal weight—perfect for backpackers.