Van Life Chai-Spiced Rice Crispy Treats

Square rice crispy treats with a chai spice twist on a rustic wooden board with a camping pot in the background.

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Van Life Chai-Spiced Rice Crispy Treats

Classic rice crispy treats get an aromatic twist with chai spice and honey. Easy to whip up stove-side or in a van, these sweet, chewy bars are perfect for road trips and camp snacking.

Servings bars

Prep Time 10

Cook Time 8

Total Time 18

Equipment

Medium saucepan
Spatula
parchment paper
baking pan

Ingredients

4 cups crispy rice cereal
1 bag mini marshmallows 10 oz
3 tbsp unsalted butter
2 tbsp honey
1 tsp chai spice blend or mix cinnamon, ginger, and cardamom
1/2 tsp vanilla extract

Instructions

Line a small pan with parchment paper.
Melt butter in saucepan over medium-low heat. Add marshmallows and stir until fully melted.
Stir in honey, chai spice, and vanilla.
Pour in rice cereal and mix until evenly coated.
Press mixture into lined pan. Let cool 10 minutes, then cut into bars.

Notes

These treats set quickly, making them great for prepping inside a van or tent. Chai adds a cozy flavor twist for cool evenings.

Calories: 373kcal

Course: Dessert

Cuisine: American

Keyword: easy cleanup, make ahead, no-bake, van-life, vegetarian

Nutrition