Van Life Pesto Chicken Alfredo Pasta
Creamy Alfredo pasta tossed with shredded rotisserie chicken, vibrant basil pesto, and sun-dried tomatoes—a quick, luxurious one-pot meal perfect for van life or cozy RV nights.
Equipment
- Large saucepan or pasta pot
- Wooden spoon
Ingredients
- 12 oz fettuccine pasta
- 3 cups water
- 1 cup heavy cream
- 1 cup cooked rotisserie chicken shredded
- 1/3 cup basil pesto store-bought or homemade
- 1/4 cup sun-dried tomatoes sliced
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Add fettuccine, water, and cream to a large saucepan. Bring to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Simmer, uncovered, until pasta is al dente and most liquid is absorbed, about 10–12 minutes.
- Stir in shredded chicken, pesto, sun-dried tomatoes, Parmesan, pepper, and salt. Toss and cook another 2–3 minutes until creamy and hot.
- Serve immediately, topped with extra Parmesan if desired.
Notes
Use pre-cooked rotisserie chicken for minimal prep and easy cleanup. This meal comes together quickly in small van/RV kitchens.