Van-Life Salted Caramel Pretzel Icebox Bars
Crunchy pretzel crust layered with creamy salted caramel and a touch of chocolate, all set in a chilled bar—no baking required. A decadent make-ahead treat for van-life or glamping adventures.
Equipment
- 8-inch square pan
- Mixing bowl
- Spatula
- parchment paper
Ingredients
- 2 cups pretzel twists crushed
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 cup soft caramel candies unwrapped
- 2 tablespoons heavy cream
- 1/3 cup semisweet chocolate chips
- 1/2 teaspoon coarse sea salt
Instructions
- Line pan with parchment paper, letting it overhang for easy removal.
- Mix crushed pretzels, melted butter, and brown sugar in a bowl. Press firmly into the bottom of the pan to form a crust.
- Melt caramels and heavy cream together in a small pot or microwave until smooth, then pour over pretzel crust.
- Sprinkle chocolate chips evenly over caramel layer.
- Chill in a cooler or fridge for at least 2 hours until firm.
- Sprinkle with coarse sea salt, then cut into bars and serve.
Notes
These bars are ideal for prepping before your trip and storing in a cooler. Use parchment for mess-free slicing and serving—no baking or fire needed.