This no-bake yogurt bark is a refreshing, cooling snack for summer van adventures—bursting with sweet strawberries, coconut flakes, and a drizzle of honey for a crunchy, creamy bite.
Servings 6pieces
Prep Time 10 minutesmins
Cook Time 2 hourshrs
Total Time 2 hourshrs10 minutesmins
Equipment
Mixing bowl
Sheet pan or camp tray
parchment paper
Freezer or cooler with ice
Ingredients
2cupsGreek yogurtplain or vanilla
2tablespoonshoney
1/2cupsliced strawberries
1/4cupunsweetened coconut flakes
2tablespoonsmini chocolate chipsoptional
Instructions
Line the sheet pan with parchment paper.
Mix yogurt and honey in a bowl. Spread evenly (about 1/2 inch thick) on the lined tray.
Scatter sliced strawberries, coconut flakes, and chocolate chips over the top.
Freeze or chill in cooler for at least 2 hours until solid.
Break into bark pieces for a grab-and-go snack.
Notes
Use a cooler with ice packs if a freezer isn't available. This snack is best for van-life or car camping with cold storage. Store bark in a sealed bag to prevent melting.
Course: Snack
Cuisine: American
Keyword: easy cleanup, make ahead, no-cook, van-life, vegetarian