A soothing anti-inflammatory turmeric latte with ginger, cinnamon, and a pinch of black pepper—creamy, earthy, and perfect for a restful night at camp.
Servings 2mugs
Prep Time 4 minutesmins
Cook Time 6 minutesmins
Total Time 10 minutesmins
Equipment
small pot or saucepan
whisk
Mugs
Ingredients
2cupsunsweetened almond milkor oat milk
1teaspoonground turmeric
1/2teaspoonground ginger
1/2teaspoonground cinnamon
2teaspoonshoneyor maple syrup
pinchblack pepperto activate turmeric
Instructions
Add almond milk, turmeric, ginger, cinnamon, honey, and black pepper to small pot.
Whisk over low heat until steaming and golden (about 5-6 minutes). Do not boil.
Pour into mugs, froth if desired, and enjoy warm.
Rinse pot while still warm for easiest cleaning.
Notes
All spices can be pre-mixed at home for quick camp prep. Non-dairy milks store best in coolers. Drink warm for maximum comfort and benefits.
Calories: 147kcal
Course: Drinks
Cuisine: Asian-inspired
Keyword: easy cleanup, make ahead, one-pot, van-life, vegetarian