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–+ servings
Steaming cup of wild mint cocoa beside fresh mint leaves and rustic campfire cookware.
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Wild Mint Cocoa Morning Boost

A naturally creamy, mint-infused hot cocoa with dark chocolate and oat milk, brewed over the campfire for a fresh, bright start to any day outdoors.
Servings 2 mugs
Prep Time 4 minutes
Cook Time 7 minutes
Total Time 11 minutes

Equipment

  • Small pot
  • Campfire grate
  • whisk

Ingredients

  • 2 cups oat milk or other plant-based milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or maple syrup
  • 1/4 cup fresh mint leaves wild or cultivated, rinsed
  • 1/2 teaspoon vanilla extract

Instructions

  • Add oat milk and mint leaves to a pot, heat gently over campfire until just steaming.
  • Whisk in cocoa powder, sugar, and vanilla until smooth.
  • Simmer 5 minutes, remove mint leaves.
  • Pour into mugs and serve steaming hot.

Notes

Mint can be foraged responsibly or packed from home. Oat milk is shelf-stable until opened—great for camp kitchens.
Calories: 202kcal
Course: Drinks
Cuisine: American
Keyword: breakfast, campfire, drinks, easy cleanup, hot chocolate, vegan, wild mint

Nutrition

Calories: 202kcal | Carbohydrates: 35.6g | Protein: 5.3g | Fat: 7.6g | Saturated Fat: 1.6g | Sodium: 113mg | Fiber: 6.4g | Sugar: 18.9g