Wilderness Dandelion Sun Tea
Harness the sun’s energy with this foraged dandelion petal tea—mild, floral, and naturally caffeine-free. Easy to infuse in a clear bottle for trailside sipping.
Equipment
- clear water bottle
- fine mesh strainer
Ingredients
- 2 cups cold water
- 1/2 cup fresh dandelion petals foraged, yellow only (no green base)
- 1 teaspoon honey optional
- to garnish lemon slices
- to taste ice cubes
Instructions
- Add dandelion petals to a clear water bottle. Fill with cold water.
- Cap bottle and set in sunny spot for at least 4 hours to infuse.
- Strain out petals and add honey to taste. Pour over ice and garnish with lemon slices before drinking.
- Drink within 24 hours for freshness.
Notes
Ensure dandelions are pesticide-free and properly identified. Sun tea is best in clear bottles for maximum infusion. Keep cold after brewing for food safety.