Za’atar Spiced Pita Chips
Crisp, aromatic pita chips dusted with Middle Eastern za’atar spice bring savory, herbal flavor to any outdoor spread. Ideal for dipping or crunching on their own around the campfire.
Equipment
- Cast iron skillet or campfire grate
- Brush
- Knife
Ingredients
- 2 pita rounds cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons za’atar seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon lemon zest
Instructions
- Brush pita wedges with olive oil on both sides.
- Mix za’atar, salt, and lemon zest in a small bowl. Sprinkle over pita wedges.
- Arrange pita pieces in a single layer on a skillet or grate over medium campfire heat. Toast 5-6 minutes per side, flipping once, until golden and crisp.
- Cool before serving.
Notes
Let chips cool fully for maximum crunch. Store in a zip bag for snacking on the go. Great alongside hummus or dips at camp.