Camp Side Dishes

Foil Roasted Curry Cauliflower Bites are cauliflower florets tossed with curry and roasted in a foil packet until golden and tender—savory, smoky, and easy to serve straight from the fire.

Bright, crisp snap peas sautéed in a tangy sesame-ginger sauce, Trailside Sesame Ginger Snap Peas are a quick skillet side that brings fresh, toasted flavor to a variety of camp meals.

Classic golden cornbread baked over camp coals in a Dutch oven, with a moist, crumbly, lightly sweet crumb that pairs well with chili, stews, or breakfast eggs.

Tender baby carrots seared in a skillet and glazed with maple and butter for a glossy, caramelized side that complements grilled meats, sausages, beans, or foil-packet mains.

Aromatic rice with sun-dried tomatoes, basil, and garlic, steamed in a foil packet for a Mediterranean-inspired, minimal-mess camp side.

Skillet Garlic Green Beans with Almonds pairs sautéed green beans, garlic, and toasted almonds for a quick vegetable side that complements grilled mains.

Inspired by Mexican street corn (elote), Southwest Campfire Street Corn Salad blends grilled corn, smoky spices, creamy cotija, and fresh lime into a vibrant, crowd-pleasing camp side.

Light, tangy, and easy to pack, Backcountry Lemon-Dill Quinoa Salad pairs fluffy quinoa with fresh dill and bright lemon for a crisp camping lunch or a chilled side alongside grilled fish, foil-packet chicken, or pita and hummus.

Grilled zucchini spears seasoned with smoked paprika and lemon, kissed by the campfire for a deeply savory vegetable side.

Dutch Oven Cowboy Beans with Bacon are hearty, smoky beans simmered with onions, bacon, and a touch of brown sugar — a classic comfort side that stays warm in the Dutch oven while the rest of dinner is served.