Campfire Cast Iron Peach Cobbler
Juicy peaches bubble beneath a sweet, biscuit-like topping in this classic cast iron cobbler. Finished over campfire coals, it’s a simple but irresistible dessert for sharing under the stars.
Equipment
- 12-inch cast iron skillet
- Mixing bowl
- Spoon
Ingredients
- 4 cups sliced peaches fresh or canned, drained
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 cup self-rising flour or use all-purpose + 1 1/2 tsp baking powder, 1/4 tsp salt
- 1/4 cup granulated sugar for topping
- 1 cup milk
- 1/4 cup unsalted butter melted
Instructions
- Grease the cast iron skillet. Add peaches, 1/2 cup sugar, lemon juice, and cinnamon. Stir and spread evenly.
- In a bowl, mix flour, 1/4 cup sugar, milk, and melted butter to make a pourable batter.
- Pour batter over peaches (do not stir).
- Cover skillet loosely with foil. Place on campfire grate over medium coals. Cover with lid if available.
- Cook for 25-30 minutes, rotating occasionally, until topping is golden and juices are bubbling.
- Remove from heat and let cool 10 minutes before serving.
Notes
If using canned peaches, drain well. Rotate the skillet for even browning. Serve with a dollop of whipped cream if you brought a can!