Campfire Pineapple Jalapeño Quesadilla Slices

Golden quesadilla slices filled with melted cheese, pineapple chunks, and jalapeño, ready to serve.

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Campfire Pineapple Jalapeño Quesadilla Slices

These sweet-and-spicy quesadilla wedges combine gooey cheese, juicy pineapple, and mild jalapeño for a flavor-packed snack that's easy to cook right over the fire.

Servings large quesadillas

Prep Time 10

Cook Time 8

Total Time 18

Equipment

Cast iron skillet or grill grate
Spatula
Knife

Ingredients

4 flour tortillas 8-inch
1 cup shredded Monterey Jack cheese
1/2 cup pineapple chunks drained and chopped
1 jalapeño seeded and finely diced
2 tablespoons cilantro chopped
1 tablespoon olive oil

Instructions

Prepare a medium campfire and set grill grate or skillet over the heat.
Brush one side of each tortilla with olive oil.
On the un-oiled side of two tortillas, sprinkle half the cheese, pineapple, jalapeño, and cilantro. Top with remaining tortillas, oiled side out.
Cook on grill or skillet for 3-4 minutes per side, pressing gently, until cheese is melted and tortillas are crisp with grill marks.
Slice into wedges and serve hot.

Notes

For less mess, assemble quesadillas on a clean cutting board. Keep heat moderate to prevent burning. Excellent for group snacks or sharing with friends fireside.

Calories: 926kcal

Course: Snack

Cuisine: Mexican

Keyword: campfire, cheese, grill, summer camping, vegetarian

Nutrition