Campfire Smoky BBQ Jackfruit Sandwiches
Tender, smoky pulled jackfruit simmered in BBQ sauce and piled high on toasted buns—a plant-based campfire dinner that satisfies even the hungriest crew.
Equipment
- Cast iron skillet
- Wooden spoon
- Campfire grate
- Knife
Ingredients
- 2 tbsp olive oil
- 1 large yellow onion thinly sliced
- 2 cloves garlic minced
- 2 (14 oz) cans young green jackfruit drained, rinsed, and shredded
- 1 1/2 cups BBQ sauce smoky style
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper optional
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 burger buns toasted over fire
Instructions
- Heat olive oil in a cast iron skillet over campfire coals. Add onions and sauté 4–5 minutes until translucent.
- Add garlic and cook 1 minute, then stir in shredded jackfruit, breaking up any large pieces with a spoon.
- Sprinkle with smoked paprika, cayenne, pepper, and salt. Stir to coat.
- Pour in BBQ sauce; reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until jackfruit is tender and sauce thickens.
- Toast buns over the fire. Pile smoky jackfruit onto buns and serve hot.
Notes
Jackfruit is a perfect camp pantry staple and reheats well if made ahead. Keep skillet over medium coals for best flavor and texture.