Campsite Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil leaves threaded on skewers ready to grill over a campfire.

No ratings yet

A fresh, no-cook Italian side: skewered cherry tomatoes, mozzarella balls, and basil, drizzled with balsamic. Perfect for van life or a grazing camp spread.

Servings skewers

Prep Time 10

Cook Time 1

Total Time 11

Equipment

Skewers or toothpicks
small bowl

Ingredients

1 pint cherry tomatoes
8 ounces mini mozzarella balls drained
1 cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers or toothpicks, alternating for color and flavor.
Arrange skewers on a serving plate or tray.
Drizzle with olive oil and balsamic glaze.
Sprinkle with salt and black pepper. Serve immediately or keep chilled in a cooler until ready to eat.

Notes

Great for hot days or impromptu camp picnics—no cooking, minimal cleanup, and cool, refreshing flavors. Use longer skewers for group sharing.

Calories: 244kcal

Course: Side Dish

Cuisine: Italian

Keyword: make ahead, minimal ingredients, no-cook, van-life, vegetarian

Nutrition