After a dusty drive down a forest road or a long stretch of sun on the lake, it’s hard to beat a snack you can assemble in the shade with a cold drink in hand. Campsite Caprese Skewers bring that just-picked, garden-bright feeling to camp without firing up the stove—juicy cherry tomatoes, tender mozzarella balls, and basil that smells like summer the second you tear it.
This is true no-cook camp food: thread everything onto skewers, then finish with a drizzle of balsamic for sweet-tangy bite that plays off the creamy cheese. They’re sturdy enough to ride in a cooler, yet fancy enough to set out on a camp table as part of a grazing spread while the fire gets going.
If you’re doing van life or keeping dishes minimal, these skewers are a small win—little mess, quick cleanup, and easy portions for a group. Pack the basil separately so it stays perky, and bring the balsamic in a leakproof bottle to add right before serving for the freshest flavor.
Campsite Caprese Skewers
Equipment
- Skewers or toothpicks
- small bowl
Ingredients
- 1 pint cherry tomatoes
- 8 ounces mini mozzarella balls drained
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers or toothpicks, alternating for color and flavor.
- Arrange skewers on a serving plate or tray.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt and black pepper. Serve immediately or keep chilled in a cooler until ready to eat.