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Golden cheddar biscuits baking in a cast iron skillet over an open campfire.
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Cast Iron Campfire Cheddar Biscuits

Fluffy, cheesy drop biscuits baked in a cast iron skillet right over the fire—an easy, satisfying snack for sharing at camp.
Servings 8 biscuits
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Equipment

  • Cast iron skillet
  • Mixing bowl
  • Spoon

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup cold butter cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup milk

Instructions

  • In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
  • Add cold butter and rub in with your fingers until mixture resembles coarse crumbs.
  • Stir in cheese and then milk until just combined (do not overmix).
  • Drop spoonfuls of dough into a lightly greased cast iron skillet (makes about 8).
  • Set over medium campfire coals and cover loosely with foil. Bake for 12-14 minutes, or until golden and cooked through.
  • Serve warm, straight from the pan.

Notes

Cover the skillet with foil to trap heat. These biscuits are best fresh, but leftovers make great trail snacks the next day.
Calories: 452kcal
Course: Snack
Cuisine: American
Keyword: campfire, car camping, cast iron, cheese, easy cleanup

Nutrition

Calories: 452kcal | Carbohydrates: 50.2g | Protein: 17.2g | Fat: 18g | Saturated Fat: 6.3g | Sodium: 568mg | Fiber: 3.4g | Sugar: 3.7g