These cool, creamy cheesecake jars come together without an oven and feature a crunchy graham cracker crust, tangy cream cheese filling, and sweet berry topping. No campfire required!
Servings 6jars
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Equipment
6 small jars or cups
Mixing bowl
Spoon
Ingredients
6graham crackerscrushed
1/2cupcream cheesesoftened
1/4cupplain Greek yogurt
1/4cuppowdered sugar
1tspvanilla extract
1/2cupmixed berry jam or preserves
Instructions
In a bowl, mix softened cream cheese with yogurt, powdered sugar, and vanilla until smooth.
Spoon crushed graham crackers evenly into bottoms of 6 jars/cups.
Top with cheesecake mixture, then finish with a spoonful of berry jam or preserves.
Seal jars or cover with lids/foil and chill in cooler at least 10 minutes before serving.
Notes
These jars are make-ahead friendly and perfect for van-life or car camping. Chill in a cooler for best texture. Use disposable cups for easy cleanup on the go.
Course: Dessert
Cuisine: American
Keyword: car camping, easy cleanup, make ahead, no-cook, vegetarian