Fire-Grilled Zucchini with Herbed Yogurt Drizzle
Char-grilled zucchini slices finished with a cool, garlicky herbed yogurt drizzle—simple, smoky, and ultra fresh for summer van-life or car camping meals.
Equipment
- Grill grate
- Mixing bowl
- Tongs
- Knife
Ingredients
- 3 medium zucchini sliced lengthwise 1/4-inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh mint chopped
- 1 clove garlic minced
- 1 teaspoon lemon juice
Instructions
- Mix Greek yogurt, dill, mint, garlic, and lemon juice in a bowl to make herbed yogurt. Set aside.
- Brush zucchini slices with olive oil, sprinkle with salt and pepper.
- Grill zucchini over hot campfire coals 2–3 minutes per side until charred and tender.
- Arrange zucchini on platter. Drizzle with herbed yogurt and serve.
Notes
Prep yogurt sauce at home and keep chilled in cooler. Grill zucchini in batches if needed; works well alongside other grilled mains.