Foil Packet Moroccan Chickpea Tagine

Foil packet with chickpeas, vegetables, and spices cooking over a campfire grate.

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Foil Packet Moroccan Chickpea Tagine

A vibrant, plant-based foil packet lunch: chickpeas, sweet potato, apricots, tomatoes, and warming Moroccan spices cook together over the campfire for a fragrant, hearty stew with minimal cleanup.

Servings packets

Prep Time 15

Cook Time 25

Total Time 40

Equipment

Heavy-duty foil
Knife

Ingredients

1 can chickpeas drained
1 cup sweet potato peeled, diced small
1/2 cup diced tomatoes canned or fresh
1/4 cup dried apricots chopped
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Build a bed of hot campfire coals.
In a bowl, toss chickpeas, sweet potato, tomatoes, apricots, olive oil, and spices.
Divide mixture between two sheets of heavy-duty foil. Fold well to seal.
Place packets on coals and cook 25 minutes, turning once, until potatoes are tender.
Carefully open foil (watch for steam) and serve with a spoon.

Notes

Prep all ingredients before leaving home for faster camp assembly. Foil packets are great for solo hikers—just eat right from the foil.

Calories: 776kcal

Course: Lunch

Cuisine: Moroccan

Keyword: beans, campfire, easy cleanup, foil packet, vegan

Nutrition