Foil Packet Teriyaki Pineapple Veggies
A medley of bell peppers, broccoli, and pineapple roasted in a foil packet with sweet-savory teriyaki sauce—a tropical-inspired, camp-friendly side.
Equipment
- Heavy-duty foil
- Mixing bowl
- Tongs
Ingredients
- 1 cup broccoli florets
- 1 cup pineapple chunks
- 1 medium red bell pepper chopped
- 1 medium yellow bell pepper chopped
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, toss broccoli, pineapple, and peppers with teriyaki sauce and olive oil.
- Spread mixture in the center of a large sheet of heavy-duty foil. Fold and seal into a packet.
- Place on hot campfire coals or grill grates. Cook for 15-18 minutes, turning once or twice, until vegetables are tender and pineapple is caramelized.
- Open packet carefully (watch for steam) and serve.
Notes
For best results, prep and portion veggies ahead. This recipe brings color and tangy flavor to any grilled meal and requires no cleanup.