One-Pot Lemon Dill Salmon & Orzo
Flaky salmon nestled into lemony dill orzo with peas and fresh herbs, all cooked in a single pot—light, bright, and ideal for easy van life dinners or car camping feasts.
Equipment
- Large saucepan or deep skillet
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 cup orzo pasta
- 2 cups water
- 2 (5 oz) skinless salmon fillets
- 1 cup frozen peas
- 1 lemon zested and juiced
- 2 tbsp fresh dill chopped (or 2 tsp dried dill)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large saucepan. Add orzo and sauté 1–2 minutes until lightly golden.
- Pour in water, bring to a simmer. Add peas, salt, and pepper. Lay salmon fillets on top. Sprinkle with half the dill, all lemon zest, and juice.
- Cover and simmer gently for 10–12 minutes, until orzo is tender and salmon flakes easily.
- Stir gently to combine. Sprinkle with remaining dill and serve hot.
Notes
Use pre-portioned orzo and frozen peas for fast prep. This meal cooks quickly and is perfect for evenings when you want a light, nourishing dinner with minimal cleanup.