Quick Campfire S’mores Nachos
All the fun of s’mores—marshmallows, chocolate, and graham crackers—melted together nacho-style in a skillet over the fire. A kid-friendly, shareable take on the classic camping treat.
Equipment
- 10-inch cast iron skillet
- Tongs
Ingredients
- 12 graham crackers broken into pieces
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/3 cup chopped walnuts optional
- 1/4 cup chopped strawberries optional
Instructions
- Scatter graham cracker pieces in the bottom of the skillet.
- Top with marshmallows and chocolate chips.
- Add walnuts and strawberries, if using, for extra flavor.
- Cover the skillet with foil or a lid and place over medium campfire coals.
- Heat for 6–8 minutes, rotating as needed, until marshmallows are gooey and chocolate is melted.
- Serve immediately, scooping with a spoon or fingers.
Notes
Watch closely to avoid scorching the bottom. Foil cover traps heat for even melting. Great for group sharing—just pass out spoons!