Quick Campfire Tomato-Basil Skillet
Juicy cherry tomatoes seared with garlic, olive oil, and fresh basil in a cast iron skillet—a simple, summery side that’s all about bold, garden-fresh flavor.
Equipment
- Cast iron skillet
- Tongs
- Wooden spoon
Ingredients
- 1 pint cherry tomatoes halved
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves torn
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a cast iron skillet over a medium campfire.
- Add tomatoes and garlic. Cook, stirring occasionally, for 5–6 minutes until tomatoes burst and release juices.
- Stir in basil, salt, and pepper. Cook 1 more minute until fragrant.
- Serve warm as a vibrant side or spooned over grilled bread.
Notes
Use a seasoned cast iron skillet for best smoky flavor. Basil can be pre-torn and stored in a container or zip bag for easy camping use.