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Tomato and basil simmering in a skillet over a campfire with melted cheese on top.
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Quick Campfire Tomato-Basil Skillet

Juicy cherry tomatoes seared with garlic, olive oil, and fresh basil in a cast iron skillet—a simple, summery side that’s all about bold, garden-fresh flavor.
Servings 4 people
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Equipment

  • Cast iron skillet
  • Tongs
  • Wooden spoon

Ingredients

  • 1 pint cherry tomatoes halved
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 cup fresh basil leaves torn
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Heat olive oil in a cast iron skillet over a medium campfire.
  • Add tomatoes and garlic. Cook, stirring occasionally, for 5–6 minutes until tomatoes burst and release juices.
  • Stir in basil, salt, and pepper. Cook 1 more minute until fragrant.
  • Serve warm as a vibrant side or spooned over grilled bread.

Notes

Use a seasoned cast iron skillet for best smoky flavor. Basil can be pre-torn and stored in a container or zip bag for easy camping use.
Calories: 22kcal
Course: Side Dish
Cuisine: Italian
Keyword: campfire, cast iron, easy cleanup, summer camping, tomatoes, vegetarian

Nutrition

Calories: 22kcal | Carbohydrates: 2.2g | Protein: 1g | Fat: 1.3g | Saturated Fat: 1.8g | Sodium: 214mg | Fiber: 0.9g | Sugar: 1.1g