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Broccolini charred in a skillet topped with toasted almonds ready to serve.
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Skillet Charred Broccolini with Toasted Almonds

Broccolini seared in a hot camp skillet, finished with toasted almonds and a squeeze of lemon—a quick, nutrient-dense side with irresistible crunch and flavor.
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

  • Cast iron skillet
  • Tongs
  • zester or grater

Ingredients

  • 1 bunch broccolini trimmed
  • 1 tablespoon olive oil
  • 1/4 cup sliced almonds
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt

Instructions

  • Heat oil in skillet over campfire or stove. Add broccolini in a single layer and cook 6–7 minutes, turning, until charred and just tender.
  • Add almonds and toast 2–3 minutes, stirring, until fragrant and golden.
  • Finish with lemon zest and salt. Toss and serve hot.
  • Optional: Add a squeeze of fresh lemon juice for brightness.

Notes

Broccolini cooks quickly and packs well in a cooler. Toast almonds in advance for less camp stove time if desired.
Calories: 100kcal
Course: Side Dish
Cuisine: American
Keyword: broccolini, campfire, cast iron, quick meal, vegetarian

Nutrition

Calories: 100kcal | Carbohydrates: 4.9g | Protein: 3.6g | Fat: 7.5g | Saturated Fat: 1.1g | Sodium: 216mg | Fiber: 3g | Sugar: 1.4g