Fuel up after a long trek with this rich coconut chai shake—creamy, spiced, and packed with plant-based protein. Perfect for van-life or car campers seeking flavor and function.
Servings 2bottles
Prep Time 6 minutesmins
Cook Time 3 minutesmins
Total Time 9 minutesmins
Equipment
shaker bottle or jar
measuring cup
Ingredients
2cupscoconut milkfrom carton or can
2scoopsplant-based vanilla protein powderor regular
1teaspoonchai spice blendsee notes
1tablespoonalmond butter
1/2teaspoonground cinnamon
1tablespoonmaple syrupor honey
1/2cupcold waterto thin, as needed
Instructions
Add coconut milk, protein powder, chai spice, almond butter, cinnamon, and maple syrup to shaker bottle.
Add cold water as needed for desired thickness.
Seal and shake vigorously for 30 seconds until smooth and creamy.
Pour into bottles or drink directly from the shaker.
Notes
Pre-measure dry ingredients at home for a quick campsite shake. Use a wide-mouth bottle for easier cleaning. Chai spice: blend ground ginger, cinnamon, cardamom, and cloves.
Course: Drinks
Cuisine: Indian
Keyword: car camping, make ahead, quick meal, van-life, vegan